Chocolate Mousse Cups

Rich, velvety mousse layered in elegant glasses and topped with dark chocolate curls.

Lemon Tartlets

Tangy lemon curd in buttery shells, garnished with torched meringue.

Mini Cheesecakes

Creamy New York style bites with seasonal fruit or chocolate ganache topping.

Fruit Pavlovas

Crisp meringue nests filled with cream and topped with fresh berries and mint.

Salted Caramel Profiteroles

Choux puffs with vanilla cream and a glossy salted caramel glaze.

Raspberry Panna Cotta

Silky Italian cream set with raspberry coulis and white chocolate shards.