Roasted Chicken

Herb-marinated chicken, slow-roasted to juicy perfection with seasonal sides.

Slow-Braised Brisket

Tender beef brisket braised for hours in red wine and aromatics.

Seafood Paella

Spanish-style paella with shrimp, mussels, saffron rice, and fresh herbs.

Vegetarian Lasagna

Layered with roasted vegetables, creamy béchamel, and tangy tomato sauce.

Grilled Salmon

Atlantic salmon grilled with lemon butter, served with asparagus and baby potatoes.

Wild Mushroom Risotto

Creamy arborio rice, wild mushrooms, truffle oil, and shaved parmesan.