Goat Cheesecake

With red onion jam on rosemary shortbread (v).

Tomato Pesto Tartlet

Balsamic tomato and cashew pesto (v).

Burrata Tartine

Heirloom tomato, burrata, basil (v).

Smoked Salmon Rye

Cucumber, dill cream cheese on rye.

Mini Caprese Skewers

With balsamic reduction (v).

Beetroot Cured Salmon

With horseradish crème fraîche on blini.