Cauliflower 'Rice' Biryani (V)

Aromatic and wholesome with a modern twist.

Parisian Gnocchi (V)

Wild mushrooms, hazelnuts, burnt butter sauce.

Teriyaki Chicken Bowl

Green tea noodle salad, Japanese miso dressing.

Lamb Ragu Rigatoni

Slow cooked with rich tomato and parmesan.

Butter Chicken Bowl

Served with steamed saffron rice and herbs.

Miso Black Cod

With barley and spiced mango salsa.